Skip Navigation
University of Colorado CU: HOME | SEARCH | A to Z | MAP

Our Future

 techologo future crop

The Leeds School of Business is poised for success, based on a carefully prepared roadmap of objectives and strategies. Our commitment to our students, as well as our location within a nationally ranked university and a booming business community, give us a springboard from which we provide outstanding business education.

The Leeds School's commitment to admitting top students at every level, from freshmen through doctoral candidates, demonstrates its dedication to improving its nationally ranked programs to become the top business school in the nation.

Focused dedication will provide the leverage required to become ranked in the nation's top-25 business schools by 2010. We look forward to partnering with CU's students, faculty, administrators, staff, alumni, and friends in achieving this goal. With a top notch faculty, a committed Board, state of the art facilities, Leeds is poised to become one of the leading business schools in the country. 

Learn More

The Deming Center's 2014 Vision.
The Deming Center has been a leader in defining Sustainable Entrepreneurship as traditional entrepreneurship with an added focus on social and environmental responsibility, public policy, transparency, and global citizenship

The Board
The mission of the Board is to bring the best business world experience into a committed partnership with the academic community. The Board meets twice a year and serves as consultants to the dean while playing a key role in the strategic direction of the School.

 

Leeds Sustainability

cleantech crop 
Fall 2009 Portfolio Magazine- Sustainability Issue

Leeds takes a look at sustainability in this semester's upcoming Portfolio Magazine.

mas cleantech

Sustainable Entrepreneurship: Cleantech Venture Challenge

The Deming Center has hosts this year's Cleantech Venture Challenge, a key component of the Sustainable Opportunities Summit.

sambazon crop
Sambazon Cultivates Juicy Products and Sustainable Practices

Juice business launched by Ryan Black (’97) and Edmund Nichols is doing "berry" well.