Frank Day
Deming Center for Entrepreneurship
I am currently Chairman, President and CEO of Rock Bottom Restaurants, Inc. The company operates or franchises more than 130 restaurants across the United States. Our sales exceed $300,000,000 annually and we employ more than 6,500 people. The company is privately held and I personally, directly or indirectly, have a controlling interest.
I also am President of Concept Restaurants, Inc., which operates two hotels and a dozen restaurants in Colorado. In addition, I have extensive interests in other businesses and real estate partnerships. I have current or past involvement in a number of civic and charitable organizations in Colorado and the U.S. Virgin Islands.
My wife, Gina, and I make our official place of residence St. Croix, USVI, but we maintain homes in Boulder and Aspen, spending as much time in Colorado as possible. We both enjoy skiing, fly fishing and traveling. Gina is also a show horse owner and rider and competes on a National level.
